There is definitely a time and a place for cake mixes, but this isn't one of them. The only time your saving yourself is measuring the dry ingredients. Making most types of cake from scratch really isn't that much harder than in a mix. And: Yay! You don't have to destroy your entire kitchen with dishes because this comes together in one bowl. You can use a stand mixer if you want, but mixing by hand also works. This cake is simple, easy and produces results every time. The icing is different, and the water is swapped out for coffee, but clearly - the inspiration came from this recipe! One-Bowl Wonder *EDIT: I've recently discovered that this recipe is very similar to the Hershey's "Perfectly Chocolate" Chocolate Cake recipe. Because I could not live without this cake in my life. The first time I had it, I knew I was going to have to marry her son. She's the one who has been making this cake for, I kid you not, decades. This recipe belongs to my mother-in-law, Liz, who has generously agreed to let me post it here. Don't you just want to grab a bite? And then the slice? And then maybe lick the plate? Jump to: And by the way, I'm going to be using the word "moist" many, many times in this recipe. Every single family birthday this cake gets whipped out, and it's the highlight of the day. It's a family recipe from my in-laws*, and it's been made literally hundreds of time. I'm not kidding around when I say this is the best moist chocolate cake ever. As an Amazon Associate I earn from qualifying purchases.
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